Tuesday, October 5, 2010
Pork chop and brie sandwich
1 clove of garlic
1 stalk of celery
2 leaves fresh basil
a bit of garlic chives
In a pan heat a little butter and your pressed clove of garlic. Chop the garlic chive finely and smear them on the boneless porkchop and dice your celery. Once the butter is melted throw in your pork chop and celery in and cook it on med heat.
While thats cooking, toast your bread. I used wheat. Try to time it so that the toast comes out when your pork finishes.
Once the toast is done spread brie cheese on one or both pieces of bread, as you would spread butter. Take your pork, chop into strips and arrange them on the bread, with a leaf of basil, followed by the celery. Close your sandwich and eat it.